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Batter Up Bread

Batter Up Bread — a community recipe on Potlikkr.

Ingredients

• 3.5 cup All Purpose Flour
• 0.25 cup Sugar
• 2.0 Env Rapidrise Yeast
• 0.25 tsp Salt

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   In a large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and orange peel. Heat water and butter until very warm warm (120F to 130F). Gradually add to dry ingredients. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1 cup flour; beat 2 minutes at high speed. Stir in remaining flour to make a soft batter. Turn into greased 12-cup fluted tube pan. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.

2. 2

   Bake at 375F for 25 to 30 minutes or until done. Before removing from pan, immediately prick surface with fork. Pour Vanilla Syrup over cake. Let stand 10 minutes to allow syrup to be absorbed. Remove from pan; cool on wire rack. Brush with Apricot Glaze.