Battered Eggplant
Battered Eggplant is a home-style recipe made with Flour, Salt, Pepper, Non Dairy Creamer Or Milk, Beaten Eggs, and Eggplant Sliced Inch Thick.
Ingrédients
- 1.0 cup Flour
- 0.5 tsp Salt
- 1.0 dash Pepper
- 0.6667 cup Non Dairy Creamer Or Milk
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Méthode (aperçu)
- 1
Sift dry ingredients together. Combine milk and eggs; beat into dry
- 2
mixture. Dip eggplant into batter and fry in oil at 375 F until
golden brown. Drain on paper towels, serve warm.
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