Battered Eggplant
Battered Eggplant is a home-style recipe made with Flour, Salt, Pepper, Non Dairy Creamer Or Milk, Beaten Eggs, and Eggplant Sliced Inch Thick.
재료
- 1.0 cup Flour
- 0.5 tsp Salt
- 1.0 dash Pepper
- 0.6667 cup Non Dairy Creamer Or Milk
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Sift dry ingredients together. Combine milk and eggs; beat into dry
- 2
mixture. Dip eggplant into batter and fry in oil at 375 F until
golden brown. Drain on paper towels, serve warm.