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Batzaria Salata (Beet Salad)

Batzaria Salata (Beet Salad) is a salads recipe made with Beets Med Size, Oil, Vinegar, Skordalia Sauce, and Potatoes Boiled Peeled. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 12
• Oil
• Vinegar
• Skordalia Sauce
• 3/4 lb
• 2 cup
• 1/3 cup
• Almonds
• Walnuts

Method (preview)

1. 1

   Select fresh tender beets and cut off the tops and roots.

2. 2

   Wash the beets, without removing the skins, and boil in a large pot with ample water.

3. 3

   Meanwhile, clean the beet greens with the stems; add to the pot after the beets have cooked 30 min. When beets are tender, remove and strain the liquid.

4. 4

   Peel the beets and cut them into round slices; chop up the greens.

5. 5

   Pour oil and vinegar over all, and serve. or serve with Skordalia (garlic) Sauce.

6. 6

   Serve hot or cold.

7. 7

   Alternately add the oil and vinegar, beating constantly.

8. 8

   If the sauce is too thick for your taste, add a little water or fish or chicken stock.

9. 9

   LUMPS IN THIS SAUCE, P-L-E-A-S-E!!

10. 10

    From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini