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Bavarian Bread Dumplings

Bavarian Bread Dumplings is a home-style recipe made with To Slices Stale Bread, Salt, Lukewarm Milk, Bacon Diced, Onion Chopped, and Minced Parsley.

Ingrédients

• 10.0 To Slices Stale Bread
• 1.0 tsp Salt
• 1.5 cup Lukewarm Milk
• 3.0 slice Bacon Diced

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Méthode (aperçu)

1. 1

   Cut bread or rolls, with crusts, into small pieces, put in a bowl and

2. 2

   sprinkle with salt. Pour lukewarm milk over bread and let soak for an hour.