← All recipes

Bavarian Cabbage

Bavarian Cabbage — a community recipe on Potlikkr.

Ingredients

• 4.0 gal Water
• 2.625 lb Cabbage White Fresh
• 3.0 oz Onions Dry
• 12.0 oz Sugar Granulated

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   1. BRING WATER, SALT, AND CABBAGE TO A BOIL; COVER; SIMMER 10 MINUTES OR

2. 2

   UNTIL TENDER. DO NOT OVERCOOK.