Bavarian Cabbage
Bavarian Cabbage is a home-style recipe made with Water, Cabbage White Fresh, Onions Dry, Sugar Granulated, Salad Oil Gal, and Vinegar Cider.
材料
- 4.0 gal Water
- 2.625 lb Cabbage White Fresh
- 3.0 oz Onions Dry
- 12.0 oz Sugar Granulated
+ あと3品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
1. BRING WATER, SALT, AND CABBAGE TO A BOIL; COVER; SIMMER 10 MINUTES OR
- 2
UNTIL TENDER. DO NOT OVERCOOK.
2. DRAIN; RESERVE 1 QT OF LIQUID.