Bavarian Cabbage
Bavarian Cabbage — Potlikkr 커뮤니티 레시피.
재료
- 4.0 gal Water
- 2.625 lb Cabbage White Fresh
- 3.0 oz Onions Dry
- 12.0 oz Sugar Granulated
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
1. BRING WATER, SALT, AND CABBAGE TO A BOIL; COVER; SIMMER 10 MINUTES OR
- 2
UNTIL TENDER. DO NOT OVERCOOK.
2. DRAIN; RESERVE 1 QT OF LIQUID.