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Bavarian Cabbage

Bavarian Cabbage is a home-style recipe made with Water, Cabbage White Fresh, Onions Dry, Sugar Granulated, Salad Oil Gal, and Vinegar Cider.

Ingrediënten

• 4.0 gal Water
• 2.625 lb Cabbage White Fresh
• 3.0 oz Onions Dry
• 12.0 oz Sugar Granulated

+ 3 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   1. BRING WATER, SALT, AND CABBAGE TO A BOIL; COVER; SIMMER 10 MINUTES OR

2. 2

   UNTIL TENDER. DO NOT OVERCOOK.