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Bavarian Cream

Bavarian Cream — a community recipe on Potlikkr.

Ingredients

• 1.0 Envelope Unflavored Gelatin
• 2.0 tbsp Cold Water
• 2.0 Egg Yolks
• 0.5 cup Sugar

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Method (preview)

1. 1

   Sprinkle gelatin on cold water. Beat egg yolks, sugar & salt in the top of

2. 2

   a double boiler. Beat until light. Add milk. Cook over boiling water,