Bavarian Cream With Raspberry Sauce

Name: Bavarian Cream With Raspberry Sauce
Yield: 4.0
Ingredients: 1.0 T Unflavored Gelatin; 2.0 T Cold Water; 1.5 cup Non Fat Milk; 0.25 T Salt; 0.25 cup Sugar; 0.25 T Vanilla; 0.25 T Almond Extract; 1.0 cup Low Fat Whipped Topping; 0.5 pint Raspberries

Bavarian Cream With Raspberry Sauce is a home-style recipe made with T Unflavored Gelatin, T Cold Water, Non Fat Milk, T Salt, Sugar, and T Vanilla. Serves 4.

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🍽 Pour 4.0

Ingrédients

1.0 T Unflavored Gelatin
2.0 T Cold Water
1.5 cup Non Fat Milk
0.25 T Salt

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Méthode (aperçu)

1
Sprinkle gelatin over cold water to soften.
2
Heat milk to simmering. Stir in salt and two tablespoons sugar. Stir in

softened gelatin until dissolved. Stir in vanilla and almond extract. Chill

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