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Bavarian Mint Coffee Creamer

Bavarian Mint Coffee Creamer is a home-style recipe made with Non Dairy Coffee Creamer, Dutch Process Cocoa, Confectioners Sugar, and Peppermint Extract.

सामग्री

• 0.75 cup Non Dairy Coffee Creamer
• 0.5 cup Dutch Process Cocoa
• 0.75 cup Confectioners Sugar
• 0.5 tsp Peppermint Extract

विधि (झलक)

1. 1

   Combine all ingredients in a container with a tight fitting lid. Shake well to blend. Store in airtight container and give creamer with the recipe for Bavarian Mint Coffee. Yields 15 servings.

2. 2

   To make Bavarian Mint Coffee: In a mug, combine 2 tablespoons of creamer with 6 ounces of coffee.