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Bavarian Patties With Sauerkraut

Bavarian Patties With Sauerkraut is built on Applesauce, Bread Crumbs Dry, Onion Finely Chopped Sm, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1/3 cup
• 1/4 cup
• 1 tsp

Method (preview)

1. 1

   Mix all the ingredients together except the sauerkraut.

2. 2

   Shape the mixture into 6 patties, each about 3/4-inch thick.

3. 3

   Brown the patties in a large skillet over medium heat, turning once.

4. 4

   Drain off the excess fat.

5. 5

   Spoon the sauerkraut onto the patties.

6. 6

   Cover and simmer for about 15 minutes.