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Bavarian Patties with Sauerkraut

Bavarian Patties with Sauerkraut is built on Ground Beef, Applesauce, Bread Crumbs Dry, Onion Finely Chopped, and Egg. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 lb
• 1/2 cup
• 1/3 cup
• 1/4 cup
• 1
• 1 tsp
• 1/2 tsp
• 1 can

Method (preview)

1. 1

   Mix all the ingredients together except the sauerkraut.

2. 2

   Shape the mixture into 6 patties, each about 3/4-inch thick.

3. 3

   Brown the patties in a large skillet over medium heat, turning once.

4. 4

   Drain off the excess fat.

5. 5

   Spoon the sauerkraut onto the patties.

6. 6

   Cover and simmer for about 15 minutes.

7. 7

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8. 8

   MM-RECIPES DIGEST V3 #61