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Bavarian Pork Roast with Skin

Bavarian Pork Roast with Skin comes together with Pork Shoulder Roast With Skin, Salt Amp Pepper, Onion Sliced, Flour, and Carrot Sliced. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 lb
• Salt Amp Pepper
• 1
• 1 tbsp
• 1
• Cloves
• 1 cup

Method (preview)

1. 1

   Score skin on roast in 1/2-inch squares; salt & pepper to taste.

2. 2

   Place cloves in cuts of skin.

3. 3

   Cover with onions & carrots.

4. 4

   Place in pan with water; bake in 325 oven for 2 hours or until skin is crisp.

5. 5

   Shake flour, salt & pepper & mix with a little water.

6. 6

   Stir into pan liquid to make gravy

7. 7

   & serve with German country-style potato salad (see index for recipe).

8. 8

   Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,