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Bavarian Sausage Salad

Bavarian Sausage Salad comes together with Vinegar, Vegetable Oil, Salt, Pepper, and Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 3 tbsp
• 2 tbsp
• 1/2 tsp
• 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   Mustard must be the strong Djon or Gulden Type.

2. 2

   ++++++++++++++ ++++ Cut the knockwurst into small cubes.

3. 3

   Mince the pickles and onion.

4. 4

   Mix together the vinegar, mustard and oil.

5. 5

   Add salt, pepper, paprika and sugar.

6. 6

   Adjust seasonings if desired.

7. 7

   Add the capers; mix well.

8. 8

   Stir in the chopped knockwurst, pickles, and onions.

9. 9

   Just before serving, garnish with chopped parsley.