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Bavarian Sugar Cake

Bavarian Sugar Cake — a community recipe on Potlikkr.

Ingredients

• Dough
• 0.5 cup Whole Milk
• 0.5 cup Water
• 1.0 Egg

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Method (preview)

1. 1

   Place all of the dough ingredients into the pan of your bread machine, program the machine for the dough or manual cycle, and press start.

2. 2

   Check the dough with about 10 minutes remaining in the final kneading cycle, and adjust the consistency by adding flour or water as needed; the dough should be fairly sticky and slack. When the machine has completed its cycle, remove the dough and turn it out onto a lightly floured work surface.