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Bavarian Vanilla Cream

Bavarian Vanilla Cream is a home-style recipe made with Gelatin Unflavored, Water Cold, Sugar, Cornstarch, Eggs Large Beaten, and Milk Scalded.

Ingredientes

• 2.0 pkg Gelatin Unflavored
• 0.5 cup Water Cold
• 9.0 tbsp Sugar
• 1.0 tbsp Cornstarch

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Preparo (prévia)

1. 1

   Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin

2. 2

   completely. Mix together sugar and cornstarch. Add eggs; beat for 2