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Bavarian Veal with Asparagus

Bavarian Veal with Asparagus is a german recipe made with Veal Cubed, Vegetable Oil, Onion Large Chopped, Carrots Chopped, and Parsley Chopped. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 lb
• 2 tbsp
• 1
• 1 cup
• 1 tbsp
• 1/4 cup
• 2 cup
• 3 tbsp
• 1/2 tsp
• Pepper Fresh Ground To
• Taste
• 20 oz
• 2 lb

Method (preview)

1. 1

   Fresh Asparagus should be cleaned and cut into 1-inch pieces.

2. 2

   In a Dutch oven brown the veal in hot oil.

3. 3

   Add onion and carrots.

4. 4

   Cook until onion is transparent.

5. 5

   Stir in parsley.

6. 6

   Mix lemon juice, broth, flour and seasonings until well-blended.

7. 7

   Pour over meat.

8. 8

   Cover and bake in preheated 325 degree F oven 1 1/2 hours or until meat is tender.

9. 9

   Add more broth if needed.

10. 10

    Cook asparagus until tender-crisp.

11. 11

    Stir into veal and serve immediately.

12. 12

    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip