BAVAROISE FRUTILLAS ( Strawberry Snow) Chile
Make BAVAROISE FRUTILLAS ( Strawberry Snow) Chile at home with Unflavored Gelatin, Cold Water, and Boiling Water. Serves 8. Scale it up or down for the number of people at the table.
Ingredients
- 2 envelope
- 1/3 cup
- 1/3 cup
- 2 cup
Method (preview)
- 1
Berries (reserve several for garnish)
- 2
Add crushed strawberries.
- 3
Chill until mixture begins to jell.
- 4
Cook sugar and 2 tablespoons water in a small heavy saucepan until a few drops form a soft ball in cold water.
- 5
Remove from heat and gradually add to egg whites, beating constantly.
- 6
Continue beating gently until cool.
- 7
Combine egg white mixture and strawberry mixture and turn into a 1 1/2 quart mold.
- 8
Chill until set.
- 9
To serve, unmold on a platter and surround with a garnish of strawberries.
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