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Bay Country Crab Soup

Bay Country Crab Soup is a soups/stews recipe made with Beef Shin Bone In, Water, Onion Chopped, Celery Chopped, and Tomatoes. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 3 qt
• 1
• 2 stalk
• 1
• 1 tbsp
• 1/4 tsp
• 1/8 tsp
• 1 pkg
• 1 pkg
• 1 lb
• 1/2 lb

Method (preview)

1. 1

   Recipe by: The Maryland Seafood Cookbook.

2. 2

   Put first 8 ingredients in a large pot and simmer covered, until meat is tender, about three hours.

3. 3

   Add the rest of the ingredients and simmer covered until vegetables are done.