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Bay Of Fundy Salmon With Black Bean Sauce

Bay Of Fundy Salmon With Black Bean Sauce is a seafood main dish canadian recipe made with Bn Scallions, Olive Oil With Lemon Essence, Holds, Centre Of Fish, and Olive. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 4
• 1
• 2 tbsp
• 1/4 cup
• Holds
• Centre Of Fish
• Olive

Method (preview)

1. 1

   Add Sake and flambe, or simmer for 2 minutes.

2. 2

   Add one bottle of President's Choice Memories of Hong Kong Spicy Black Bean and Garlic Sauce (or substitute black bean sauce), and simmer for 2 more minutes.

3. 3

   Adjust taste with fresh lemon juice, if desired.

4. 4

   Pour sauce over salmon before serving. Accompany with cooked rice or rice/vegetable mixture.