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Bay of Fundy Salmon with Black Bean Sauce

Make Bay of Fundy Salmon with Black Bean Sauce at home with Salmon Steaks Or Fillets, Mayonnaise To Brush On Fish, Scallions, Olive Oil With Lemon Essence, and Sake. Keep it handy for the next time you cook it.

Ingredients

• 4
• to taste
• 1 bunch
• 2 tbsp
• 1/4 cup
• to taste

Method (preview)

1. 1

   Brush salmon (Bay of Fundy species) with a prepared mayonnaise (this holds in moisture) 2.

2. 2

   Bake, broil or grill salmon until just a thin opalescent strip remains in centre of fish.

3. 3

   Saute 1 bunch scallions, thinly sliced, in olive oil and a squeeze of lemon (President's Choice Olive Oil With Lemon Essence may be used) for 30 seconds.

4. 4

   Add Sake and flambe, or simmer for 2 minutes.

5. 5

   Add one bottle of President's Choice Memories of Hong Kong Spicy Black Bean and Garlic Sauce (or substitute black bean sauce), and simmer for 2 more minutes.

6. 6

   Adjust taste with fresh lemon juice, if desired.

7. 7

   Pour sauce over salmon before serving.

8. 8

   Accompany with cooked rice or rice/vegetable mixture.

9. 9

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini