Bay Scallop Ceviche
Bay Scallop Ceviche — a community recipe on Potlikkr.
Ingredients
- 1.5 tsp Ground Cumin
- 1.0 cup Fresh Lime Juice
- 0.5 cup Fresh Orange Juice
- 2.0 lb Bay Scallops
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Method (preview)
- 1
Stir the cumin into the lime and orange juices and pour over the scallops.
- 2
Stir in the chopped chili pepper and red onion. Cover and refrigerate for
at least 2 hours.
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