Bay Scallop En Papillote with Mango Sauce /draft

Name: Bay Scallop En Papillote with Mango Sauce /draft
Ingredients: 2.0 New Potatoes Thinly Sliced With Peel On; 2.0 tablespoon Clarified Butter Clean Trim And Thinly Slice; 2.0 Leeks; 0.5 cup Chanterelle Mushrooms; 0.5 cup Mushrooms; 2.0 tablespoon Mirin Sweet Vinegar Additions; 2.0 tablespoon Unsalted Butter May Be Doubled; 2.0 teaspoon Orange Zest Threads; 0.25 teaspoon Coriander Seed Crushed; 2.0 Sheets Parchment Paper Or Foil; 6.0 ounce Bay Scallops Cleaned And Dried; 4.0 tablespoon Truffle Butter Or To Taste; Mango; Dried Apricots; Some Acid; Tarragon To Serve

Bay Scallop En Papillote with Mango Sauce /draft is a home-style recipe made with New Potatoes Thinly Sliced With Peel On, Clarified Butter Clean Trim And Thinly Slice, Leeks, Chanterelle Mushrooms, Mushrooms, and Mirin Sweet Vinegar Additions.

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Ingredienti

2.0 New Potatoes Thinly Sliced With Peel On
2.0 tbsp Clarified Butter Clean Trim And Thinly Slice
2.0 Leeks
0.5 cup Chanterelle Mushrooms

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Preparazione (anteprima)

1
*Preheat oven to 350F. Thinly slice the scrubbed potatoes. Brush a baker's
2
sheet (large, heavy) with clarified butter; arrange the potatoes in a

single layer on the sheet. Brush tops of potatoes lightly with clarified

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