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Bay Scallop Gougere

Bay Scallop Gougere is a home-style recipe made with Unsalted Butter, Milk, Bread Flour, Gruyere Cheese Diced, Salt, and Fresh Ground Black Pepper.

Ingredienti

• 0.5 cup Unsalted Butter
• 2.0 cup Milk
• 2.0 cup Bread Flour
• 2.0 cup Gruyere Cheese Diced

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Preparazione (anteprima)

1. 1

   Recipe By : Nantucket Open House Cook Book

2. 2

   Serving Size : 12 Preparation Time :0:00