Bay Scallop Gougere

Name: Bay Scallop Gougere
Ingredients: 1/2 cup Unsalted Butter; 2 cup Milk; 2 cup Bread Flour; 8 Eggs; 2 cup Gruyere Cheese Diced; 1 tablespoon Grainy Mustard; 1 teaspoon Salt; 1 teaspoon Fresh Ground Black Pepper; 4 tablespoon Unsalted Butter; 1 1/2 pound Bay Scallops; 1 Red Onion Chopped; 1/2 cup Tarragon Vinegar; 1 cup Heavy Cream; 2 tablespoon Dijon Mustard; 1 tablespoon Grainy Mustard; 2 tablespoon Dry Sherry; Salt And Pepper; 1 cup Gruyere Cheese Grated

Bay Scallop Gougere is a home-style recipe made with Unsalted Butter, Milk, Bread Flour, Eggs, Gruyere Cheese Diced, and Grainy Mustard.

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Ingredients

1/2 cup
2 cup
2 cup
8

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Method (preview)

1
The day before serving, prepare the gougere dough: Heat the butter and milk in a medium saucepan to boiling.
2
Remove from the heat.

Add the flour and stir until the mixture is smooth and cleans the side of the pan.

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