Bay Scallop Saute

Name: Bay Scallop Saute
Yield: 4.0
Ingredients: 1.0 tablespoon Olive Oil; 1.0 Md Garlic Chopped Fine; 0.75 pound Bay Scallops; 0.25 Md Red Bell Pepper Diced; 0.25 Md Green Bell Pepper Diced; 0.25 Md Yellow Bell Pepper Diced; 0.5 cup Rich Salt Free Fish Stock; 0.25 cup Dry White Wine; 2.0 teaspoon Cornstarch; 0.25 cup Finely Shredded Fresh Basil Leaves; 2.0 tablespoon Toasted Pine Nute Freshly Ground Black Pepper Cooked Pasta Thin Strands

Bay Scallop Saute — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 tbsp Olive Oil
1.0 Md Garlic Chopped Fine
0.75 lb Bay Scallops
0.25 Md Red Bell Pepper Diced

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Method (preview)

1
In a large skillet, heat the oil with the garlic over moderate-to-high
2
heat. When the garlic sizzles, add the scallops and saute just until they

firm up slightly, about 30 seconds. then add the peppers and saute about 1

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