Bay Scallop Stew
Bay Scallop Stew is a home-style recipe made with Butter, Heavy Cream, and Milk.
Ingredients
- 2.0 tbsp Butter
- 1.0 cup Heavy Cream
- 2.0 cup Milk
Method (preview)
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Contributed to the echo by: Janice Norman Originally from: the Sea view
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restaurant - Bar Harbor, Me. Bay Scallop Stew In heavy sauce pan saute
shallots in butter, add wine; boil. Lower heat and simmer 2 min. Add
Cook this tonight? 👨🍳
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