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Bay Scallops with Fettuccine

Bay Scallops with Fettuccine comes together with Olive Oil, Garlic Chopped Fine, Basil, Salt, and Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 2 1/2 oz
• 4
• 2 lb
• 1/8 tsp
• 2 1/2 tsp
• 1/2 tsp
• 1 1/2 oz
• 1 tsp
• 1 lb
• 1 lb

Method (preview)

1. 1

   Use a 2 quart saucepan.

2. 2

   Place in the olive oil and garlic.

3. 3

   Lightly brown the garlic on medium temperature.

4. 4

   Add the tomatoes, then add remaining ingredients except the scallops.

5. 5

   Cook on low heat, at slow boil for 20 minutes.

6. 6

   Add the scallops and cook another 5 minutes.

7. 7

   If using scallops larger than 1/2 inch cook 7 minutes.

8. 8

   Cook pasta according to instructions on package.

9. 9

   Drain completely.

10. 10

    Place pasta in large bowl and pour scallops and sauce over.

11. 11

    Serve.