← All recipes

Bayerische Vanillecreme (Bavarian Vanilla Cream)

A home-style Bayerische Vanillecreme (Bavarian Vanilla Cream) made with Gelatin Unflavored C Milk Scalded, Water Cold C Ice Cream Vanilla, Sugar Ts Vanilla, and Cornstarch C Cream Heavy Whipped. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 pkg
• 1/2 cup
• 9 tbsp
• 1 tbsp

Method (preview)

1. 1

   Sprinkle gelatin over cold water to soften.

2. 2

   Heat to dissolve gelatin completely.

3. 3

   Mix together sugar and cornstarch.

4. 4

   Add eggs; beat for 2 minutes.

5. 5

   Slowly add warm milk, beating constantly.

6. 6

   Pour into a 1-quart saucepan.

7. 7

   Cook over medium heat until custard coats a spoon.

8. 8

   Add gelatin and ice cream while custard is hot.

9. 9

   Cool until slightly thickened.

10. 10

    Add vanilla.

11. 11

    Fold in whipped cream.

12. 12

    Pour into a 1-quart mold.

13. 13

    Chill until set.

14. 14

    Unmold carefully and serve with a garnish of fresh fruits.