← All recipes

Bayerische Vanillecreme (Bavarian Vanilla Cream)

Make Bayerische Vanillecreme (Bavarian Vanilla Cream) at home with Gelatin Unflavored, Water Cold, Sugar, Cornstarch, and Eggs Large Beaten. Scale it up or down for the number of people at the table.

Ingredients

• 2 pkg
• 1/2 cup
• 9 tbsp
• 1 tbsp
• 2
• 1 1/2 cup
• 1 cup
• 1 tsp
• 1 cup

Method (preview)

1. 1

   Sprinkle gelatin over cold water to soften.

2. 2

   Heat to dissolve gelatin completely.

3. 3

   Mix together sugar and cornstarch.

4. 4

   Add eggs; beat for 2 minutes.

5. 5

   Slowly add warm milk, beating constantly.

6. 6

   Pour into a 1-quart saucepan.

7. 7

   Cook over medium heat until custard coats a spoon.

8. 8

   Add gelatin and ice cream while custard is hot.

9. 9

   Cool until slightly thickened.

10. 10

    Add vanilla.

11. 11

    Fold in whipped cream.

12. 12

    Pour into a 1-quart mold.

13. 13

    Chill until set.

14. 14

    Unmold carefully and serve with a garnish of fresh fruits.