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Bayerischer mit Spargel (Barvarian Veal With A

Make Bayerischer mit Spargel (Barvarian Veal With A at home with Veal, Vegetable Oil, Each Onion Large, Carrots, and Parsley. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 lb
• 2 tbsp
• 1
• 1 cup
• 1 tbsp
• 1/4 cup
• 2 cup
• 3 tbsp
• 1/2 tsp
• 20 oz
• 2 lb

Method (preview)

1. 1

   Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each)) ** Fresh Asparagus should be cleaned and cut into 1-inch pieces. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ In a Dutch oven brown the veal in hot oil.

2. 2

   Add onion and carrots.

3. 3

   Cook until onion is transparent.

4. 4

   Stir in parsley.

5. 5

   Mix lemon juice, broth, flour and seasonings until well-blended.

6. 6

   Pour over meat.

7. 7

   Cover and bake in preheated 325 degree F oven 1 1/2 hours or until meat is tender.

8. 8

   Add more broth if needed.

9. 9

   Cook asparagus until tender-crisp.

10. 10

    Stir into veal and serve immediately.