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Bayerischer Mit Spargel (Barvarian Veal with Asparagus)

Bayerischer Mit Spargel (Barvarian Veal with Asparagus) comes together with Veal Cubed, Vegetable Oil, Onion Large Chopped, Carrots Chopped, and Parsley Chopped. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 lb
• 2 tbsp
• 1
• 1 cup
• 1 tbsp
• 1/4 cup
• 2 cup
• 3 tbsp
• 1/2 tsp
• Pepper Fresh Ground
• 20 oz
• 2 lb

Method (preview)

1. 1

   Fresh Asparagus should be cleaned and cut into 1-inch pieces.

2. 2

   In a Dutch oven brown the veal in hot oil.

3. 3

   Add onion and carrots.

4. 4

   Cook until onion is transparent.

5. 5

   Stir in parsley.

6. 6

   Mix lemon juice, broth, flour and seasonings until well-blended.

7. 7

   Pour over meat.

8. 8

   Cover and bake in preheated 325 degree F oven 1 1/2 hours or until meat is tender.

9. 9

   Add more broth if needed.

10. 10

    Cook asparagus until tender-crisp.

11. 11

    Stir into veal and serve immediately.