← All recipes

Bayerischer mit Spargel (Barvarian Veal With Asparagus)

Bayerischer mit Spargel (Barvarian Veal With Asparagus) comes together with Veal, Each Onion Large, Parsley, Beef Broth, and Salt. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 lb
• 1
• 1 tbsp
• 2 cup
• 1/2 tsp
• 20 oz
• 2 tbsp
• 1 cup
• 1/4 cup
• 3 tbsp
• 2 lb

Method (preview)

1. 1

   Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each)) ** Fresh Asparagus should be cleaned and cut into 1-inch pieces.

2. 2

   Add onion and carrots.

3. 3

   Cook until onion is transparent.

4. 4

   Stir in parsley.

5. 5

   Mix lemon juice, broth, flour and seasonings until well-blended.

6. 6

   Pour over meat.

7. 7

   Cover and bake in preheated 325 degree F oven 1 1/2 hours or until meat is tender.

8. 8

   Add more broth if needed.

9. 9

   Cook asparagus until tender-crisp.

10. 10

    Stir into veal and serve immediately.