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Bayerischer Mit Spargel (Bavarian Veal With Asparagus)

A home-style Bayerischer Mit Spargel (Bavarian Veal With Asparagus) made with Veal Cubed, Vegetable Oil, Onion Chopped, Carrots Chopped, and Parsley Chopped. Serves 6. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 lb
• 2 tbsp
• 1
• 1 cup
• 1 tbsp
• 1/4 cup
• 2 cup
• 3 tbsp
• 1/2
• to taste
• 2 lb

Method (preview)

1. 1

   In a Dutch oven brown the veal in hot oil. Add onion and carrots.

2. 2

   Cook until onion is transparent. Stir in parsley. Mix lemon juice, broth, flour and seasonings until well-blended. Pour over meat.

3. 3

   Cover and bake in preheated 325 degree F oven 1 1/2 hours or until meat is tender.

4. 4

   Add more broth if needed.

5. 5

   Cook asparagus until tender-crisp.

6. 6

   Stir into veal and serve immediately.