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Bayerischer Wurstsalat (Barvarian Sausage Salad)

Bayerischer Wurstsalat (Barvarian Sausage Salad) is built on Knockwurst, Pickles, Onion, Vinegar, and Mustard. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 lb
• 2
• 1
• 3 tbsp
• 1 tbsp
• 2 tbsp
• 1/2 tsp
• 1/4 tsp
• 1/4 tsp
• 1/4 tsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Mustard must be the strong Djon or Gulden Type.

2. 2

   Cut the knockwurst into small cubes.

3. 3

   Mince the pickles and onion.

4. 4

   Mix together the vinegar, mustard and oil.

5. 5

   Add salt, pepper, paprika and sugar.

6. 6

   Adjust seasonings if desired.

7. 7

   Add the capers; mix well.

8. 8

   Stir in the chopped knockwurst, pickles, and onions.

9. 9

   Just before serving, garnish with chopped parsley.

10. 10

    Nutr. Assoc.: 0