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Bayerischer Wurstsalat (Bavarian Sausage Salad)

Bayerischer Wurstsalat (Bavarian Sausage Salad) is a german recipe made with Knockwurst Cooked Cooled, Pickles Small, Onion Medium, Vinegar, and Mustard Prepared. Keep it handy for the next time you cook it.

Ingredients

• 1/2 lb
• 2
• 1
• 3 tbsp
• 1 tbsp
• 2 tbsp
• 1/2 tsp
• 1/4 tsp
• 1/4 tsp
• 1/4 tsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Mustard must be the strong Dijon or Gulden Type. +++ Cut the knockwurst into small cubes.

2. 2

   Mince the pickles and onion.

3. 3

   Mix together the vinegar, mustard and oil.

4. 4

   Add salt, pepper, paprika and sugar.

5. 5

   Adjust seasonings if desired.

6. 6

   Add the capers; mix well.

7. 7

   Stir in the chopped knockwurst, pickles, and onions.

8. 8

   Just before serving, garnish with chopped parsley.