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Bayou Baked Red Snapper

Bayou Baked Red Snapper is a home-style recipe made with Whole Red Snapper, Margarine Pareve, Bn Shallots Chopped, Oregano, Button Mushrooms Or, and Large Fresh Mushrooms Salt And Pepper To Taste. Serves 8.

Ingredientes

• 1
• 1 stick
• 1
• 1/2 tsp

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Preparo (prévia)

1. 1

   Stir in oregano and pour mixture over fish.

2. 2

   Measure fish at its thickest point and bake exactly 10 min. per inch of thickness in preheated 450 F. oven.