Bayou la Batre Shrimp Mornay

Name: Bayou la Batre Shrimp Mornay
Yield: 4 servings
Ingredients: 1 1/4 pound Unpeeled Large Fresh Shrimp; 1/2 pound Sea Scallops; 1/2 cup Chablis Or Other Dry White Wine; 2 can Standard Oysters Drained; 1/2 cup Dry White Vermouth; 1 tablespoon Onion; 1/4 cup Plus Tbs Butter Or Margarine Melted; 1/4 cup All Purpose Flour; 2 cup Milk; 2/3 cup Parmesan Cheese; 1/2 cup Gruyere Cheese; 1/2 cup Swiss Cheese; 1/4 teaspoon Salt; 1/4 teaspoon Pepper; 1/8 teaspoon Ground Nutmeg; 1/2 cup Round Buttery Crackers; 1/4 cup Butter Or Margarine Melted Paprika Chopped Fresh Parsley

Bayou la Batre Shrimp Mornay is a home-style recipe made with Unpeeled Large Fresh Shrimp, Sea Scallops, Chablis Or Other Dry White Wine, Standard Oysters Drained, Dry White Vermouth, and Finely Chopped Onion. Serves 4.

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🍽 Serves 4

Ingredients

1 1/4 lb
1/2 lb
1/2 cup
2 can

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Method (preview)

1
Peel and devein shrimp.
2
Combine shrimp, scallops, and wine in a medium skillet; bring to a boil.

Reduce heat, and simmer 3 minutes; drain well.

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