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Bayou Lacombe Crab Balls

Bayou Lacombe Crab Balls comes together with Crabmeat, Eggs, Peanut Oil, Italian Bread Crumbs, and All Purpose Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 lb
• 2
• to taste
• 1 cup
• to taste

Method (preview)

1. 1

   Mix crabmeat, eggs and bread crumbs.

2. 2

   Make into small balls the size of small meatballs.

3. 3

   Roll balls in flour and fry in peanut oil until golden brown.

4. 4

   Drain on paper towels. Put toothpicks in crab balls and serve with tartar sauce or ketchup. Festival: Bayou Lacombe Crab Festival; Late-June, 1995

5. 5

   Posted to MM-Recipes Digest V3 #193