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Bayou Shrimp Creole

A home-style Bayou Shrimp Creole made with Salad Oil, Onions Sliced, Chili Sauce, and Tomatoes. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 5 cup
• 1 cup
• 2 can

Method (preview)

1. 1

   Heat oil in lge. frying pan.

2. 2

   Add green peppers, celery, celery leaves and onions.

3. 3

   Cook over low heat, stirring until vegetables are eslightly softened.

4. 4

   Add remaining ingredients except shrimp.

5. 5

   Cover and simmer for 1 hour, stirring occasionally.

6. 6

   Refrigerate for 24 hours.

7. 7

   Add shrimp 1 hour before serving; heat thoroughly.

8. 8

   Serve over hot cooked rice.

9. 9

   Telephone Pioneers BillSpalding *P CRBR 38