← All recipes

Bayou Shrimp Creole

Bayou Shrimp Creole comes together with Salad Oil, Celery Diced, Onions Sliced, Chili Sauce, and Curry Powder. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 1 stalk
• 5 cup
• 1 cup
• 1 tsp
• 3
• 2 pkg
• 2 can
• 3
• 1 stalk
• 1 tsp
• Salt Red Amp Black Pepper
• 1/2 cup
• 5 lb

Method (preview)

1. 1

   Heat oil in lge. frying pan.

2. 2

   Add green peppers, celery, celery leaves and onions.

3. 3

   Cook over low heat, stirring until vegetables are eslightly softened.

4. 4

   Add remaining ingredients except shrimp.

5. 5

   Cover and simmer for 1 hour, stirring occasionally.

6. 6

   Refrigerate for 24 hours.

7. 7

   Add shrimp 1 hour before serving; heat thoroughly.

8. 8

   Serve over hot cooked rice.