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Bayou Shrimp

A home-style Bayou Shrimp (Pillsbury) made with Hot Cooked Rice, Butter Or Margarine, Large Shrimp, Garlic Minced, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 5 cup
• 1/4 cup
• 1 lb
• 1
• 1/2 tsp
• 1/4 tsp
• 1 cup
• 8 oz
• 4 1/2 oz
• 1/4 cup
• 2 tbsp

Method (preview)

1. 1

   Thaw shrimp if necessary. Shell, devein and peel.

2. 2

   While rice is cooking, melt butter in large skillet over medium heat.

3. 3

   Add shrimp, garlic, salt and pepper; cook 5 minutes or until shrimp turn pink, stirring occassionally.

4. 4

   Add salsa, clam juice and chilies; mix well.

5. 5

   Reduce heat to low; cook 5 minutes.

6. 6

   In small bowl, combine water and flour, blen until smooth.

7. 7

   Add to mixture in skillet; cook 2 minutes or until slightly thickened, stirring constantly.

8. 8

   Serve in bowls, with optional Rice.

9. 9

   Recipe from >among the 100 finalists at the 38th Pillsbury bake-off content

10. 10

    1998. >Release by Assoc. Press. >Pat Hanneman >mcRecipe.

11. 11

    Recipe by: Debra Kelly, Arlington Hts., IL for Pillsbury* 1998