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Bayrischer Kartoffelsalat (Bavarian Potato Salad)

Bayrischer Kartoffelsalat (Bavarian Potato Salad) comes together with Potatoes Peeled And Sliced, Chicken Broth, T Salt, Vegetable Oil, and Onion Chopped. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 cup
• 2 cup
• 1/2
• 1/4 cup
• 1/3 cup
• 1/2
• 2
• to taste

Method (preview)

1. 1

   Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions.

2. 2

   Dissolve remaining 1/4 t salt and the sugar in lemon juice.

3. 3

   Pour over potatoes.

4. 4

   Marinate salad 1 to 2 hours before serving.

5. 5

   Serve at room temperature.