BBQ Chicken - CharlotteGazette
BBQ Chicken - CharlotteGazette — Potlikkrのコミュニティレシピ。
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材料
- 1.0 To Whole Chicken
- 0.25 cup Vegetable Oil
- 2.0 cup Bbq Sauce
作り方 （プレビュー）
- 1
In a grill with a lid, prepare a fire for indirect-heat method of cooking, placing drip pan beneath rack. For added flavor, presoak aromatic hardwood chips (for gas grill) or chunks (for charcoal grill).
- 2
Wipe chicken with paper towels. Brush chicken with oil.
When fire is ready, add hardwood chips or chunks to fire. Allow fire to cool to a cooking temperature of 225 degrees ...