Bbq Chicken Salad

Name: Bbq Chicken Salad
Ingredients: Vegetable Oil For Deep Frying; 0.5 teaspoon Dry Mustard; 0.25 teaspoon Cold Water; 2.75 cup Mayonnaise; 1.0 cup Buttermilk; 7.0 tablespoon Sour Cream; 2.5 tablespoon Apple Cider Vinegar; 1.5 tablespoon Thinly Sliced Scallions; 2.0 teaspoon Minced Garlic; 2.0 teaspoon Minced Fresh Italian Parsley; 1.5 teaspoon Worcestershire Sauce; 1.0 teaspoon Minced Fresh Dill; 0.5 teaspoon Minced Fresh Oregano; 0.5 teaspoon Freshly Ground Black Pepper; 0.25 teaspoon Minced Fresh Basil; 1.3333 tablespoon Olive Oil; 1.3333 tablespoon Minced Garlic; 2.0 teaspoon Soy Sauce; 2.0 teaspoon Salt; 0.25 cup Bottled Sweet And Spicy Barbecue Sauce; 0.5 head Iceberg Lettuce Cored Rinsed Cut Into Strips; 0.5 head Romaine Lettuce Separated And Trimmed Rinsed Cut Into Strips; 12.0 Large Fresh Basil Leaves Cut Into Inch Wide Strips; 1.0 pound Jicama Cut Into Julienne; 2.0 cup Shredded Monterey Jack Cheese; 1.0 cup Canned Black Beans Rinsed And Drained; 1.0 cup Canned Sweet White Corn Kernels Drained; 3.0 tablespoon Chopped Fresh Cilantro; 2.0 pound Ripe Fresh Tomatoes Cut Into Inch Dice; 0.5 cup Sweet And Spicy Barbecue Sauce

Bbq Chicken Salad — ein Community-Rezept auf Potlikkr.

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Zutaten

Vegetable Oil For Deep Frying
0.5 tsp Dry Mustard
0.25 tsp Cold Water
2.75 cup Mayonnaise

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Zubereitung (Vorschau)

1
In a deep, heavy frying pan, heat several inches of vegetable oil
2
to a temperature of 375 degrees F. Working in batches if necessary

to prevent overcrowding, carefully add the tortilla strips to the

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