BBQ Chicken Salad with Diced Cucumbers and Yogurt Sauce (Greek-like)
BBQ Chicken Salad with Diced Cucumbers and Yogurt Sauce (Greek-like) is a volume 14-06 jun 2011 recipe made with Bbq Chicken Boned And Cut Up, Sweet Onion Finely Diced, Cilantro Chopped Dressing, Light Mayonnaise, and Light Sour Cream. Serves 12. Add it to your meal plan and shop the whole list in one go.
Ingredients
- 10 cup
- 1
- 1 bunch
- 2 cup
- 1 cup
- 2 tbsp
- 3 tbsp
- 1/2 cup
- 1 tsp
- 1 tsp
- 2 cup
- 1 tbsp
- 3 tbsp
- 1 tsp
- 1/2 tsp
- 1/2 tsp
- 1
- 6
Method (preview)
- 1
Combine with the onion and cilantro. Set aside.
- 2
Combine the dressing ingredients; season to taste.
- 3
Fold the dressing into the meat mixture.
- 4
If necessary, add additional sour cream to reach the desire consistency.
- 5
Adjust seasoning to taste.
- 6
Seal and place in refrigerator for at least 30 minutes, allowing the flavors to blend.
- 7
Combine the yogurt sauce ingredients. Refrigerate until ready to serve.
- 8
Peel the cucumber and dice into quarter-inch pieces. Refrigerate until ready to serve.
- 9
When ready to serve, cut pitas in half.
- 10
Each person can take a pita half, fill it about 2/3's with meat mixture, add diced cucumbers and drizzle yogurt sauce on top.
- 11
Contributed to the FareShare Gazette by Art; 2 June 2011. www.fareshare.net
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