BBQ Chicken Salad

Name: BBQ Chicken Salad
Yield: 6.0
Ingredients: 6 Skinless Boneless Chicken Breast Halves; 1/2 cup Barbecue Sauce; 10 ounce Torn Mixed Salad Greens; 2 Tomatoes Chopped; 1 1/2 cup Pepper Jack Cheese; 1 Red Bell Pepper Cut Into Short Thin Strips; 1 can Whole Kernel Corn Drained; 1/2 cup Canned Black Beans Rinsed And Drained; 1 can Ripe Olives Drained; 2 Green Onions Thinly Sliced; 1 cup Fat Free Bottled Ranch Dressing; 1 teaspoon Chili Powder; 3/4 teaspoon Ground Cumin

BBQ Chicken Salad is a home-style recipe made with Skinless Boneless Chicken Breast Halves, Barbecue Sauce, Torn Mixed Salad Greens, Tomatoes Chopped, Pepper Jack Cheese, and Small Red Bell Pepper Cut Into Short Thin Strips. Serves 6.

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🍽 6인분

재료

6
1/2 cup
10 oz
2

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조리법 (미리보기)

1
Brush both sides of chicken with barbecue sauce; grill or broil about 5" from heat source 6 minutes per side, or until juices are clear.
2
Meanwhile, in a large bowl, combine lettuce, tomatoes, 3/4 cup cheese, pepper, corn, black beans, olives and green onions; mix well.

Combine dressing, chili powder and cumin; mix well.

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