BBQ Corned Beef with Cooked Cabbage and Root Vegetables

Name: BBQ Corned Beef with Cooked Cabbage and Root Vegetables
Yield: 8.0
Ingredients: 2.0 Corned Beef Briskets; 6.0 Whole Garlic; 3.0 Whole; 2.0 Seasoning Packets From Corned Beef; 2.0 Bay Leaves; 8.0 Peppercorns; 0.5 teaspoon Old Bay Seasoning; 2.0 Carrots; 3.0 stalk Celery Glazing Sauce; 0.5 cup Ketchup; 0.5 cup Jack Daniels Or Your Favorite Whiskey Or Sour Mash; 0.5 cup Apple Cider Vinegar; 4.0 tablespoon Brown Sugar; 4.0 tablespoon Soy Sauce; 1.0 teaspoon Dried Mustard; 0.25 teaspoon Red Pepper Flakes Vegetables; 1.0 Large Cabbage Head; 6.0 Large Potatoes; 6.0 Turnips; 1.0 Large Sweet Onion Cut Into Chunks; 1.0 pound Carrots Less The Two Above

BBQ Corned Beef with Cooked Cabbage and Root Vegetables is a home-style recipe made with Corned Beef Briskets, Whole Garlic, Whole, Seasoning Packets From Corned Beef, Bay Leaves, and Peppercorns. Serves 8.

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🍽 Pour 8.0

BBQ Corned Beef with Cooked Cabbage and Root Vegetables

Ingrédients

2.0 Corned Beef Briskets
6.0 Whole Garlic
3.0 Whole
2.0 Seasoning Packets From Corned Beef

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Méthode (aperçu)

1
Wash briskets. Make small X slits in the meat and insert garlic and cloves
2
pieces. Place the meat into a stockpot (at least 8 quarts). Cover with

water. Add contents of seasoning packets that come with the corned beef,

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